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Wine List

White Wine

1. Chardonnay  (Unoaked) IGT

Le  Collezioni 2020/21, Famiglia Pasqua

Crisp unoaked Chardonnay and relatively light in  alcohol at 11.5%.  Gentle floral aromas  and slightly creamy. (Puglia, Italy)

125ml - 3.90 / 175ml - 5.60 / 250ml - 7.60 / Bottle - 22.00

2. Verdejo/Sauvignon Blanc, Rueda

Vina Garedo 2020/21 Grupo Yllera

Mouthwatering, refreshing and aromatic.  Treat it as you would a Sauvignon in terms of food pairing. 

Unpretentious -& delicious! (Spain)

125ml - 4.00 / 175ml - 5.90 / 250ml - 7.90 / Bottle - 23.00

3. Picpoul de Pinet Cuvee Les Ladies 2021

Dom. Morin Langaran

Synonymous with simple fish dishes. Gently  floral with citrus notes and refreshing. (France)

125ml - 4.80 / 175ml - 7.00 / 250ml - 9.50 / Bottle - 28.00

4. Sancerre Domaine de la Grande Maison Chaumeau-Balland 2020

Bursting with citrus aromas and flavours, green apple acidity and a lasting freshness.

Classic with fish & shellfish.  (France)

125ml - 6.00 / 175ml - 8.80 / 250ml - 11.70 / Bottle - 35.00

5. Arinto, Quinta do Chocapalha 2019

Vina da Lisboa

Bone-dry, crisp and minerally.  Tastes like the sea...in a good way. Perfect with any shellfish or oily fish.

From an innovative and caring family-run winery.  (Portugal) 30.00

6. Pecorino Roccastella Officiana DOCG

2020 Le Marche

Zesty and fresh with good intensity of flavour.  Orchard fruit notes and a touch of spice. 

Good intensity of flavour. (Italy) 29.00

7. Viognier Terre de Lumiere

Celliers Jean d'Alibert IGP Pays d'Oc 2020

Slightly off-dry. Easy drinking and fruity with peaches and honey on the nose. 

A treat with white fish and salads. (France) 24.00

8. Godello Andaina Adegas Galegas

DO Monterrei 2020

Full-flavoured, creamy textured and super-fruity. Very typical of the Galician style and an interesting side-step from the better known Albarino. (Spain) 29.00

9. Muscadet sur lie Jean

2018 François de Grand Mouton JF Guilbaud

Muscadet is cool again!  A distinctive style, made in the traditional way on the lees, this tingly white balances light apple with a note of jasmine flowers and the iodine tang of the sea. (France) 31.00

10. Pinot Gris Eradus 2021

Rather luscious with peach and pear on the nose and then an elegant palate with the perfect level of richness to complement scallops and noble fish such as turbot and halibut (New Zealand)  33.00

11. Lonely Vineyard Dry Riesling 2016

A mouth-watering match for fresh seafood and fish dishes, leaving the palate refreshed with mineral complexity. 

From the renowned Eden Valley (Australia) Low intervention winemaking.  43.00

12. Chablis Domaine Vincent Dampt 2020, Burgundy

Domaine Vincent Dampt, Burgundy

Crisp, elegant and fresh.  Soft on the finish, clean and minerally.   A stalwart that never disappoints   with fish and shellfish. (France)  Low intervention winemaking.  44.00

13. Sauvignon Blanc Eradus 2021, Marlborough

Intense and bright with vibrant passionfruit aromas.  Longer ripening time has allowed for extra complexity and depth of flavour. Try with big  flavours – grilled fish with punchy dressings perhaps. (New Zealand)

Low intervention winemaking.  35.00

14. Montagny Bonneveaux 1er Cru Oliver Leflaive 2020

Oh what a treat! Enticing jasmine scent, supple orchard fruit and lemon-cream layers are perfectly balanced: satisfying, elegant and refreshing. (France) Low intervention winemaking.  52.00

Rosé Wine

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15. Sanziana Rosé Recas Cramele 2021

Pinot Grigio Rose, fruity & fun and still food-friendly. Loves a salad or chargrilled veg. (Romania)

125ml - 3.90 / 175ml - 5.60 / 250ml - 7.60 / Bottle - 22.00

16. Source Gabriel Rose AOC Cotes de Provence 2021

Do not be fooled by the almost ethereal pale pink, this is a wine with depth and elegance. Dry, floral with stone fruit aromas and a long finish. Grenache/Cinsault blend. (France)  33.00


17. Tavel Rose, Vielles Vignes Tardie-Laurent 2020, Rhone

Rich in colour and inflavour. Dark berries with a sense of freshness and enough concentration totake on fish stews and some meat dishes. (France) 42.00

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Red Wines

18. Nero D'Avola, Cipollina IGT Rosso Terre Siciliane 2019/20

Soft, a touch spicy and juicy.  Dark cherries with a whiff of dried herbs. 

Smooth tannins and wonderfully drinkable. (Italy)

125ml - 3.90 / 175ml - 5.60 / 250ml - 7.60 / Bottle - 22.00

19. Chamuyo Malbec Mendoza

Vineyards 2019

Mendoza Vineyards

Everyone loves a Malbec!  Medium bodied, structured & fruity with hints of cocoa and dark berry fruit.  (Argentina)

125ml - 4.50 / 175ml - 6.20 / 250ml - 8.50 / Bottle - 24.00

20. Pinot Noir IGP La Muse de Cabestany

Pays d'oc Ceelliers Jean d'Alibert 2020

Smooth, ripe and silky with a touch of liquorice.  Just as delicious with fish as it is on its own.  (France)

125ml - 4.50 / 175ml - 6.50 / 250ml - 8.50 / Bottle - 25.00

21. Belezos Rioja Crianza Bodegas Zugober 2016

Bodegas Zugober

Bright, juicy plums with some spice and an elegant rather grown up nature. Fresh, balanced acidity and medium bodied.  More about finesse than fruit bomb. (Spain) 31.00

22. Shiraz The Lane

South Australia 2049

From the cool Adelaide Hills region, this red is at once abundant and refined. Deep and full-bodied with spices and rich fruit. A splash of Viognier to lift the aromatics. (Australia) 34.00

23. Saumur Champigny Lieu-Dit Les Villaises

Caves de Saumur 2019 Loire

Smooth and silky Cabernet Franc with fruit compote flavours and delicate balsamic notes. (France) 32.00

24. Pinot Noir Arboleda Aconcagua, 2019//20

An elegant and ripe Pinot Noir from the Aconcagua which, thanks to high altitude and climate, manages to beautifully blend red berry fruit and earthy flavours with great finesse. (Chile)  45.00

25. Chateau La Fleur des Graves Rouge Graves de Vayres, 2015/16

Well-rounded claret in its prime with plenty of aromatics and a fruity personality. A 50/50 split Cabernet/Merlot and rich dark fruit. (France)   35.00

26. Chocapalha Reserva Vinha Mae 2016, Vinho Regional

An indulgent red made from Tinto Roriz, Touriga Nacional and Syrah. Concentrated dark berry and floral aromas with a savoury finish (Portugal)  51.00

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Sparkling & Champagne

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27. Prosecco Cecilia Beretta NV

Off-dry, easy drinking Prosecco.  Well-made with sugared almond aromas.  Soft and delicious (Italy)

‍125ml- 6.00 / Bottle 26.00

28. Bollinger Special Cuvee Brut, Champagne NV

Full bodied, ripe and butter The lush texture is fabulous with lobster (France) 79.00

29. Guy de Chassey Grand Cru Brut Champagne NV

Hand-made at every step from a tiny 11 hectares of vines, this finely structured blend has a bit of everything: zesty apple and citrus fruit, balanced by richer, toasted brioche flavours. (France) ‍

Half Bottle - 27.00 / Half Bottle 52.00

30. Ambriel Rose Brut Traditional Method 2015, West Sussex

A garden party in a glass, Ambriel rosé is England's answer to pink champagne - stylish, succulent and supremely drinkable. Think juicy red fruit with a swirl of cream to finish. (England) 49.00


Dessert Wine & Fortified

31. Chateau Septy 2016, Monbazillac

A combination of fruit, herbs, flowers and honey, offset by acidity and clean minerality.  A fine complement to fruity desserts and blue cheese. (France)

50ml - 3.20 / Half Bottle - 19.00

32. Manzanilla La Goya Delgado Zuleta

Bone-dry, saline and refreshing.  The perfect complement to oysters or clams (Spain).

100ml - 6.70 / Half Bottle - 19.00

33. San Emilio Pedro Ximinez, Solero Reserva Emilio Lustau

Rich and unctuous raisined fruit with warm Christmas spices and a hint of liquorice. Great with chocolate puddings or blue cheese.  (Spain)

50ml - 3.70 / Half Bottle - 25.00

34. Warre Otima 10 year old Tawny Port 50cl

Bright berried fruit with caramel and honeyed notes.  Drink chilled with cheese or sticky desserts. (Portugal)

50ml - 3.50 / Bottle - 32.00

35. Fonseca Guimaraens Vintage Port 2004

The fresh, intoxicating blackberry fruit aromas are enhanced by a wonderfully aromatic, scented quality. A huge amount of depth and backbone to this finely tuned Port. (Portugal)

Bottle - 49.00