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Main Menu

Wee Nibbles

Gordal Olives

£4.00

Homemade Hummus

£3.50

Bread and Smoked Salt Butter

£4.00

Kintyre Smoked Mussels

£5.00

Marinated Anchovies

£3.50

Oysters

£2 each

Starters

Seafood Chowder

Smoked haddock, mussels, flaked smoked salmon, king prawns, sweetcorn, in a creamy chowder. Served with sourdough. £10.00

Crab and Avocado Napoleon

Smashed avocado with sundried tomatoes, local crab meat bound with crème fraiche, zested lime, parmesan tuilles. £9.00 (g)

Calamari

Locally sourced squid rings, micro herb salad, pickled radish, squid ink mayo. £8.00

Haggis Croquettes

Haggis wrapped with panko, sweetcorn puree, whisky and pink peppercorn sauce. £8.00

Pan Seared Scallops

King scallops, broccoli and garlic puree, prosciutto shards. £12.00 (g)

Shetland Mussels

Steamed mussels in our rich seafood bisque served with sourdough. £8.00

Balsamic Roasted Beetroot and Goats Cheese Salad

Beetroot, feta chunks, whipped goats cheese, salad leaves. £8.00 (v)


Main Courses

Starfish Battered Haddock

Crispy beer battered haddock, skin on fries, minted peas. £13

Surf and Turf Burger

Handmade burger in brioche bun, lettuce, onions, tomato, seafood sauce, topped with langoustine tails. Served with skin on fries and slaw. £15

Fish Finger Sandwich

Battered haddock, lettuce, tomato and onion, topped with tartare sauce. Served in a brioche bun with fries and slaw. £13

Garlic and Tarragon Chicken Kiev

Panko coated chicken breast stuffed with garlic and tarragon butter, baby potatoes and seasonal veg. £16

Seafood Linguine

Mussels, smoked haddock, langoustines, queen scallops, seafood sauce. £22

Hake Fillet

Pistachio and pesto crusted hake, baby potatoes, seasonal veg, basil and caper butter. £22 (g)

Seafood Trio

Pan seared seabass, grilled langoustines, mussels, served with potato fondant, seasonal veg and the Starfish bisque. £25 (g)

Rib Eye Steak

8 ounce ribeye, hand cut fries, whisky and peppercorn sauce, grilled tomatoes, onion rings. £25

Surf and turf option – add scallops or langoustines £8.00 extra

Wild Mushroom Risotto

Mixed wild mushroom ragu with a creamy garlic sauce (can be vegan by request). £18 (v)

Torched Mackerel

Mackerel fillets, beetroot, ginger and cumin puree, sautéed potatoes with spinach, asparagus, horseradish cream. £18 (g)

Oatmeal Crusted Smoked Haddock

Smoked haddock fillet, crushed baby potatoes with haggis, seasonal veg, whisky and cream sauce. £19

Sides

Tender Stem Broccoli

Tender stem broccoli with chilli, garlic and toasted almonds. £4.00

Crispy fries

Crispy fries with creamy crab meat, brown crab mayo. £7.00

House salad

£3.00

Skin on fries

£4.00

Desserts and Cheese

Baked Vanilla Cheesecake

New York style baked cheesecake with macerated raspberries and vanilla ice cream. £7.00

Panna Cotta Of The Day

Wobbly little creamy delights, macerated raspberries, raspberry coulis. £7.00 (g)

Cranachan Mousse

Whisky and honey mousse, raspberry gel, oatmeal base, whisky cream. £7.00

Triple Chocolate Marquis

White and milk chocolate marquis, dark chocolate mirror glaze, vanilla ice cream. £7.00


Please also see our malt whisky and liqueur list!

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Starfish Restaurant / Gallery
Castle St Tarbert, Loch Fyne PA29 6UH
Tel : 01880 820 733
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