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Main Menu

Wee Nibbles

House Marinated Olives

3.00

Homemade Hummus

3.00

Bread & Butter

1.50

Kintyre Smoked Mussels

4.50

Marinated Anchovies

3.00

Selection to Share

12.00

Starters

Oysters

with shallot vinaigrette

each: 2.00 / six: 12.00 / dozen: 24.00

Cullen Skink

traditional creamy soup with smoked haddock, onion & potato  6.50

Pan Fried King Scallops

with today's accompaniment 9.50

Tarbert Prawns

local langoustines with house salad - cold with citrus mayo or hot with garlic butter

starter: 9.00 main: 18.00

Shetland Mussels

in white wine, garlic & parsley

starter: 8.00 main: 15.00

Smoked Salmon

Skipness hot-smoked & Murray’s cold-smoked with horseradish cream, lemon & capers  9.00

Crispy Whitebait

with homemade aioli  7.50

Fennel & Orange Salad

with feta  8.00

Haggis & Black Pudding

with red wine jus & pear  8.00

Main Courses


Simply Grilled Fish

on the blackboard with today’s butter or sauce, new potatoes & vegetables (price on board)

Cold Shellfish Platter

oysters, mussels, langoustines, crab & lobster with salad and homemade bread 50.00

Hot Shellfish Bowl

mussels, langoustines & crab steamed in white wine, garlic & thyme 25.00

Seafood Stroganoff

with mussels, salmon, haddock and wild rice 19.00

Dougald’s Peat Smoked Haddock

baked with prawns in cream sauce, with new potatoes & vegetables 16.50

Starfish Stew

tomato & vegetable stew with mussels, salmon & haddock 18.00

Seafood Tom Yum

hot and sour vegetable broth with salmon, mussels, haddock & noodles 19.00

Traditional Fish Pie

topped with crushed potato & cheddar, with mixed veg 14.50

Non-Fishy Dishy

please ask us for today's meat dish 16-19.00

8oz Scotch Beef Rib-Eye

with grilled tomato, mushroom and hand-cut chips 20.50

- add peppercorn sauce 2.00

Desserts & Cheese

Ginger Pudding

with vanilla ice-cream and butterscotch sauce 6.00

Chocolate Pot

with candied hazelnuts and whipped cream 6.00

Lemon Syllabub

with flaked almonds and homemade shortbread 6.00

Ice-Cream

vanilla or chocolate 4.00

Sorbet

raspberry 4.00

Affogato

vanilla ice-cream with a shot of espresso and your choice of liqueur 7.00

Cheese Plate

Kintyre Blue & Mull Cheddar

with oatcakes and onion marmalade 8.00

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Pair any dessert with a glass of pudding wine…

Chateau Septy Monbazillac

(50ml) 3.00

Or perhaps…

Tawny Port

(50ml) 2.50

Pedro Ximinez Sherry

(50ml) 3.50

Coffee & Tea

Starfish unique blend of Brazilian, Peruvian & Rwandan beans from Argyll Coffee Roasters,

served with homemade shortbread.

Liqueur Coffee 7.00

Espresso / Black Coffee / Americano 2.50

Double Espresso / Macchiato 3.00

White Coffee / Latte / Cappuccino - 3.00

Various Teas 2.00


Please also see our malt whisky and liqueur list!