Fresh Food, Simply Served

Food & Drink

After a long day of sailing or exploring beautiful Argyll, expect a warm welcome to the restaurant.

We aim to please our customers with hearty dishes and delicious drinks, and believe we have something for everyone. We take great pride in the excellent service provided by our friendly staff, who will be happy to guide you through our menu and wine list.

Please note that due to Co-Vid 19 restrictions, we are operating at limited capacity and with a much smaller team. With just one chef, that means we are offering a reduced menu that will change regularly, and at present, no longer have additional dishes on the blackboard.

Rest assured, we will still be serving up delicious fresh food and your favourites, but please take the below as a sample of what we offer.

Main Menu
Desserts , Cheeses & Digestifs
Wine List

Main Menu

We like to keep the old (and new) favourites on our main menu, with seasonal dishes and the daily catch of fresh fish and shellfish featuring on our extensive specials board. In addition to seafood, meat and vegetarian dishes are also available.

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Desserts, Cheeses & Digestifs

Finish off with a homemade pudding or selection of Scottish cheese, washed down with a glass of dessert wine or port. Espresso coffees can be accompanied by brandy, liqueurs or whisky, of course!

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Wine List

We like to keep things fresh, and that includes our wine list. Designed with our food in mind, we aim to balance the old with the new, classic with contemporary.

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The Blackboard

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We offer an extensive range of additional dishes on the blackboard each day. From Tarbert prawns and lobster to Gigha halibut, Scottish salmon and scallops. The shellfish platter is a firm favourite among our customers - though it’s worth pre-ordering to avoid disappointment.

As well as some classic dishes, this is where our chefs like to experiment so you’ll find something different from the main menu, including a few non-fishy dishes and vegetarian options.

Here’s just a small sample of some of our recurring favourites:

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Tarbert prawns served hot with garlic butter or cold with lime mayonnaise, served with dressed salad & homemade bread

Langoustines

Scallops

Seafood Platter

Pan fried scallops with cauliflower puree, curry oil and coriander

Cold shellfish platter of lobster, crab, langoustines, mussels and oysters. Served with salad, fresh bread and a trio of dips.

Thank You!

We are very grateful to our customers for their encouraging feedback!

“One of our favourite restaurants! Relaxing yet smart, the staff unstuffy yet efficient, the food fabulous yet reasonably priced.”
- Anne
“The menu was fantastic & their specials board was a compendium of seafood delights! There was something for all tastes & even some meat & vegetarian options for any non-seafood lovers”
- Stuart
"Loved this place - all super fresh & the best cooked piece of fish my husband had ever had. Big portions too & a lovely wine list”
- Joanne
“The staff were extremely friendly, welcoming, helpful and fun. The restaurant has a warm, cosy ambience and the food is amazing!”
- Ann
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