We are down to just 6 tables in the restaurant, so will be operating on a booking-only basis to maximise our capacity and ensure we have a record of who’s on the premises for Test & Protect purposes.
We ask that you email us at firstname.lastname@example.org to arrange a table and one of our team will call you back to discuss or confirm. If possible, please refrain from calling the restaurant to make a reservation unless you are looking for a table within 48 hours.
This would really help us with the extra administration we are currently experiencing, so thank you in advance!
Here’s what we need to know when you make a booking request:
Our tiny team is even smaller now, with just one chef in the kitchen to ensure compliance to guidelines and the viability of our business.
For that reason, we will be offering a reduced menu. But don’t worry - we’re still serving up delicious fresh food & all your favourites! The menu will change regularly too.
We’ve altered our bookings system to ensure our customers arrive at the premises as staggered as possible. However, you may still be arriving at the same time as another party and so ask that you observe and adhere to the instructions.
You will be entering a 1 metre zone, but please maintain a 2 metre distance from other diners, and wait in line before entering the restaurant, using the ground markings as guidance. Please wear a face covering when you come in - but only until you are seated and settled!
Once inside, please use the hand sanitiser provided and one of our team will greet you and show you to your table. If we are busy, just hold tight - we will be with you very soon.
We ask that you remain seated and do not approach the bar for service or payment.
We’ve rearranged the restaurant and carefully measured our tables at 2 metres apart before every service to ensure social distancing is maintained between diners.
However, it’s not practical or feasible for our team to provide the usual standard of service at this distance, so you can expect your waitress to come closer but maintain distancing whenever possible.
Everything at your table will either be disposable or for single use only. That includes condiments, so these will be provided on request.
When ya gotta go, ya gotta go! But please maintain a 2 metre distance from other diners when you move around the premises, and if you can, hold back if there are customers at the door waiting to be seated.
If necessary, wear your face covering when up and about and always use the hand sanitiser provided on entry and exit.
When it’s time to say cheerio, as much as we’ve missed you and as good as that bottle of wine was...remember it’s still nae cuddlin’!
Maintain a 2 metre distance and where possible, avoid leaving when there is already a queue at the door. When you leave, if you could please exit and move to the right hand side to avoid bumping into other diners on their way in.
We’ll keep this page up to date as much as possible as circumstances change and progress, but we’d recommend subscribing to our mailing list to receive announcements straight to your inbox. You can do so by clicking here.
We look forward to seeing you soon.
If you would like to see our full risk assessments, you can do so here.